Fried Cornbread – Southern Cornmeal Hoecakes

Pause for a moment… breathe deeply and cook with love. Move gently, smile with every step, and let your heart lead the way. Remember, good energy, patience, and positive intentions are the secret ingredients that turn simple recipes into something truly special.”

This Southern Fried Cornbread recipe is so easy and is great for serving along side other Southern classics. The crusty outside and soft inside are amazing y’all!

Ingredients:

 

  • 2/3 cup cornmeal
  • 1/3 cup self-rising flour
  • 1/3 cup low-fat buttermilk
  • 1 large egg
  • Oil for frying (about 3 tablespoons coconut oil or your preferred oil)

 

Instructions:

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