Fluffy angel food cake layered with fresh strawberries and whipped cream—this dessert is as light as a cloud and bursting with sweet-tart flavor! Perfect for spring, summer, or anytime you crave a guilt-free treat.
Why You’ll Love This Recipe
Light & airy – Only 125 calories per slice!
Fresh strawberry magic – Juicy berries in every bite.
Quick to assemble – Uses store-bought cake for ease.
Crowd-pleaser – Ideal for potlucks and parties.
Ingredients (Serves 12)
For the Cake:
1 store-bought angel food cake (or homemade)
2 cups (300g) fresh strawberries, sliced
1 tbsp sugar (optional, to macerate berries)
For the Whipped Cream:
1 cup (240ml) heavy cream, chilled
2 tbsp powdered sugar
1 tsp vanilla extract
(Optional: Mint leaves or extra berries for garnish!)
Step-by-Step Instructions
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