Forget everything you thought you knew about baking bread. This revolutionary no-knead recipe delivers a perfectly soft, fluffy, and sliceable loaf with almost no effort. Requiring no eggs, no butter, and just one bowl, it’s the simplest path to the heavenly aroma and satisfying taste of homemade bread. Get ready for your new kitchen staple!
Why You’ll Love This Recipe:
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Effortless & No-Fuss: Absolutely no kneading required. Just mix, rise, and bake. -
Incredibly Soft & Fluffy: The perfect tender crumb for sandwiches and toast.
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Minimal, Pantry-Staple Ingredients: No special trips to the grocery store needed.
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Naturally Vegan: Made without any dairy or eggs.
Ingredients
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1 ½ cups (360 ml) warm water (about 105-115°F or 41-46°C)
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2 ¼ teaspoons (1 standard packet) instant yeast
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2 teaspoons granulated sugar
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3 ½ cups (440 g) all-purpose flour, plus more for dusting
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1 ½ teaspoons salt
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Oil or non-stick spray, for greasing the pan
Instructions:
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