Ingredients:
2 cups all purpose flour
2 cups sugar
2 large eggs
1 tsp baking soda
1 tsp vanilla extract
pinch salt
1 can (20 oz) crushed pineapple (undrained, in its own juice – not syrup)
1 cup chopped nuts, optional
Cream Cheese Frosting:
1/2 cup butter (1 stick)
8 oz cream cheese, softened
1 tsp vanilla extract
1 1/2 cups confectioners’ sugar
coconut for garnish, optional
Instructions:
see continuation on next page
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