Garlic Butter Steak Bites & Creamy Parmesan Shells
Easy 30-Minute Dinner • High-Protein Comfort Food • Restaurant-Style Recipe at Home
If you’re craving a quick yet indulgent dinner, this Garlic Butter Steak Bites & Creamy Parmesan Shells recipe delivers big flavor with minimal effort. Juicy, pan-seared steak bites coated in rich garlic herb butter pair perfectly with tender pasta shells wrapped in a luxuriously creamy Parmesan sauce. This is one of those easy weeknight meals that feels fancy enough for guests but simple enough for busy evenings. Ideal for fans of comfort food recipes, steak dinners, and one-pan pasta ideas, this dish is guaranteed to be a repeat favorite.
Ingredients
Steak Bites
- 1 lb sirloin steak, cut into 1″ pieces
- 1 Tbsp olive oil
- 3 Tbsp butter, divided
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper
Parmesan Shells
- 8 oz pasta shells (conchiglie)
- 1 cup heavy cream
- 2 Tbsp butter
- 2 cups grated Parmesan (freshly shredded)
- Reserved pasta water (¼–½ cup)
- Salt & pepper
- Fresh parsley, chopped (optional)
Instructions:
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