Classic Southern Sweet Potato Pie – Rich, Creamy & Old-Fashioned Perfection 🥧đźŤ
Traditional Southern dessert • Holiday pie favorite • Family-passed recipe
There’s nothing quite like a homemade Southern Sweet Potato Pie. With its buttery, flaky crust, silky-smooth filling, and warm blend of spices, this timeless dessert has been passed down through generations—and for good reason. It’s simple, economical, comforting, and bursting with rich, nostalgic flavor. One bite, and you’ll understand why this recipe stands the test of time.
Ingredients:
For the Filling:
2 large sweet potatoes (about 1 ½ pounds)
1 cup granulated sugar
½ cup brown sugar
½ cup unsalted butter, melted
½ cup evaporated milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
ÂĽ teaspoon ground ginger
Pinch of salt
For the Crust:
1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions:
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