Ground Beef & Cabbage Skillet
Simple, hearty, and cooked with good energy
This is one of those cozy, old-school meals that fills the kitchen with warmth and comfort. Affordable ingredients, big flavor, and perfect for busy weeknights or when you just want something satisfying and nourishing.
Ingredients:
1 small head of cabbage, chopped (about 6-8 cups)
1 lb ground beef (80/20 or 85/15 is recommended)
1 (15 oz) can diced tomatoes, undrained
1 cup onion, chopped
2 cloves garlic, minced
1 tablespoon beef bouillon powder (or 1 beef bouillon cube)
1 tablespoon olive oil (or your preferred cooking oil)
1 teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional, for a little heat)
Salt and pepper to taste
Optional: 1 bell pepper, diced (any color)
Optional: Fresh parsley or cilantro, chopped (for garnish)
Instructions:
Pause for a moment… breathe deeply and cook with love. Move gently, smile with every step, and let your heart lead the way. Remember, good energy, patience, and positive intentions are the secret ingredients that turn simple recipes into something truly special.”
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