1½ lbs ground beef
1 small head of cabbage, diced
1 small onion, diced
½ red bell pepper, diced
1 (14 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 (4 oz) can tomato paste
6–8 cups beef broth
4 cups water (adjust depending on pot size)
⅔ cup long-grain white rice
Smoked paprika
Lawry’s garlic salt
Cracked black pepper
Oregano
Basil
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