Italian Lemon Magic Cake

by

Creamy Lemon Crumble Custard Cake

This Creamy Lemon Crumble Custard Cake is a dreamy fusion of textures: a soft, buttery crust, a luscious lemon custard center, and a lightly crumbly golden top. Think lemon tart meets cheesecake, but easier and more comforting. It’s elegant enough for guests yet simple enough for everyday baking.

🧾 Ingredients

For the Dough

  • 1 large egg

  • Zest of 1 lemon

  • ¾ cup (150 g) sugar

  • ½ cup (113 g) unsalted butter, softened

  • 2 cups (250 g) all-purpose flour

  • 1 teaspoon baking powder

  • Pinch of salt

For the Filling

  • 2 cups prepared lemon custard or lemon curd
    (store-bought or homemade)

For Topping

  • Powdered sugar, for dusting

  • Lemon slices or zest, optional garnish

🧑‍🍳 Instructions

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