Introduction
Pastina Soup, often lovingly called Italian Penicillin, is more than just a simple meal—it’s comfort in a bowl. For generations, this humble soup has been a staple in Italian households, especially during times of illness, cold weather, or when a gentle, nourishing dish is needed. Made with tiny pasta shapes simmered in flavorful broth, Pastina Soup is light, soothing, and incredibly satisfying despite its simplicity.
What makes this soup so special is its ability to provide warmth and comfort with minimal ingredients. It’s easy to digest, quick to prepare, and endlessly customizable, making it perfect for both children and adults. Whether you’re feeling under the weather or simply craving a cozy, homemade soup, Pastina delivers timeless comfort and classic Italian flavor in every spoonful.
How to make Pastina Soup Recipe (Italian Penicillin Soup)
Ingredients:
6 cups Broth
1.5 cups Pastina pasta (small pasta shapes)
6 Cherry tomatoes
Salt and black pepper to taste
2 tablespoons Parmesan cheese
Instructions:
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