Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is the definition of cozy comfort food. Juicy hamburger steaks are browned to perfection, then baked in a creamy mushroom gravy that’s rich, savory, and full of nostalgic flavor. This hearty dish is perfect for family dinners—especially when served with creamy mashed potatoes or a bed of fluffy white rice.
Why You’ll Love This Recipe
- 🍽️ One-pan comfort: Easy prep and cleanup—perfect for weeknights.
- 🥩 Classic Amish flavor: Simple, hearty, and deeply satisfying.
- 🥔 Perfect pairing: Serve with potatoes, rice, or buttered noodles.
- 👨👩👧👦 Family favorite: Feeds a crowd with minimal effort.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
- Course: Dinner, Comfort Food, Main Course
- Cuisine: Amish, American
- Calories: 480 kcal per serving
Ingredients
- 2 pounds ground beef
- 1 1/2 cups saltine crackers, crumbled
- 1 cup milk (for beef mixture)
- 1 teaspoon Italian herbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Dash of cayenne pepper (optional)
- 1/2 cup all-purpose flour
- Salt and freshly ground pepper, to taste
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk (for gravy)
Instructions
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