This classic blackberry cobbler is buttery, golden, and bursting with juicy berries. As it bakes, the batter magically rises through the fruit to form a tender crust—just like Grandma used to make.
4 cups fresh or frozen blackberries
1 cup sugar, plus 2 tablespoons (divided)
1 tablespoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
ÂĽ teaspoon salt
1 cup milk
½ cup (1 stick) butter, melted
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