Irresistible Crunchy Coating with a Sweet and Savory Glaze
This recipe delivers the perfect combination of textures and flavors: a super-crispy outer layer that gives way to a tender interior, all coated in a sticky, luscious honey-garlic glaze. These cutlets are quick to make, incredibly satisfying, and guaranteed to become a family favorite. Whether you use thin-sliced chicken breast or boneless pork chops, the result is a restaurant-quality meal at home!
If you’re seeing this recipe, please give it a thumbs up! Your support helps us share more delicious food!
Ingredients List
For the Cutlets:
-
4 thin-sliced chicken breasts (paillards) or thin-cut boneless pork loin chops (about $1/2$ inch thick)
-
1 cup all-purpose flour
-
2 large eggs, whisked
-
1 1/2 cups Panko breadcrumbs (for the ultimate crispiness)
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon paprika
-
1/4 cup vegetable oil (or canola oil) for pan-frying
For the Honey-Garlic Glaze:
-
1/2 cup honey (or maple syrup for a vegan alternative)
-
1/4 cup soy sauce (low-sodium recommended)
-
3 cloves garlic, minced
-
1 tablespoon apple cider vinegar (or rice vinegar)
-
1/2 teaspoon ground ginger (optional)
-
1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
-
1 teaspoon sesame oil (optional, for flavor)
-
Fresh parsley or green onions, chopped, for garnish
- LOOK NEXT
