HomeCrockpot Great Northern Beans
Crockpot Great Northern Beans
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ham
Vegetable
Navy bean
Northern Beans
Common bean
Beans
Bay leaf
slow-cooked
Crockpot
Slow cooker
There’s something deeply satisfying about a pot of slow-cooked Great Northern beans—silky, tender, and simmered with smoky ham, garlic, and herbs until every bite melts in your mouth. This Crockpot Great Northern Beans recipe captures the soul of Southern and farmhouse cooking, with minimal prep and maximum flavor.
Whether you serve them as a side to cornbread and greens, mash them for a rustic dip, or enjoy them over rice as a meatless main, these beans are comfort in a bowl—and they cost pennies per serving.
Why You’ll Love This Recipe
Budget-friendly—dried beans are one of the cheapest proteins
10 minutes prep, then walk away
Naturally gluten-free, dairy-free, and easily vegan
Tastes like Grandma’s kitchen—without the all-day watch
Leftovers taste even better the next day
Ingredients You’ll Need
(Serves 6–8)
Main Ingredients:
1 lb (2¼ cups) dried Great Northern beans, rinsed and sorted
6 cups water (plus more as needed)
1 cup chopped onion
3 cloves garlic, minced
1 bay leaf
1 tsp dried thyme (or 1 tbsp fresh)
½ tsp black pepper
Salt to taste (add at the end!)
For Smoky Depth (Choose One):
1 (8–12 oz) ham hock
1 cup diced smoked ham or chopped bacon
2 tbsp liquid smoke + 1 tbsp olive oil (for vegetarian/vegan version)
Pro Tips:
see mext page
