Easy Peach Cobbler Recipe with Fresh or Canned Peaches

Ingredients

  • 1 (29-ounce) can of sliced peaches in heavy syrup (or 4 cups fresh or thawed frozen peaches)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar (plus 1 tbsp for topping)
  • 1 cup milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • Vanilla ice cream or whipped cream for serving (optional)

Instructions/Method

 

 

see continuation on next page

↓ See next page ↓

Leave a Comment

French Onion Soup Salisbury Steak

A rich and comforting dish that combines the hearty flavor of Salisbury steak with the deep, savory taste of classic...

Read More →
Slow Cooker Ranch Potatoes

The Potatoes That Upstaged the Entire Meal Let me tell you about the side dish that becomes the main event...

Read More →
Decadent Hot Fudge Pie

Ingredients 1 unbaked 9-inch pie crust store-bought or homemade 1 cup 2 sticks unsalted butter, melted 2 cups granulated sugar ½ cup unsweetened cocoa powder ¼ cup all-purpose flour 1 teaspoon salt...

Read More →
Pecan Pie with Secret Cream Cheese Layer

The Pecan Pie That Made Me Rethink Everything I Knew About Pecan Pie There’s traditional pecan pie—sweet, crunchy, classic—and then...

Read More →
No-Bake Cottage Cheese Brownie Batter Protein Bites

The Protein Bites That Made Me Actually Enjoy Cottage Cheese There are protein snacks that taste like obligation, and then...

Read More →
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Is peeling hard-boiled eggs becoming too much for you? You have company! Although hard-boiled eggs are a healthy and adaptable...

Read More →