Soft, chewy cookies with the comforting flavor of banana bread, combined with a hint of cinnamon. These banana bread cookies are a delightful twist on a classic quick bread, perfect for snacking or sharing with friends.
Ingredients:
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 cup mashed ripe bananas (about 1 large banana)
1 cup old-fashioned rolled oats
1/2 cup chopped walnuts (optional)
1/2 cup chocolate chips (optional)
Directions:
↓ See next page ↓
