Ingredients:
4 lobster tails (thawed if frozen)
½ cup unsalted butter
3 garlic cloves, minced
½ cup heavy cream
½ tsp lemon juice
Salt & freshly cracked black pepper
2 tbsp fresh parsley, chopped
½ cup shredded parmesan or gruyère (optional but amazing)
Directions:
Prep the Lobster:
Cut through the top shell with kitchen shears and gently lift the meat over the shell, keeping it attached at the base. Set aside.
Make the Sauce:
In a small saucepan, melt butter over medium heat. Add garlic and sauté for about 1 minute.
Stir in heavy cream, lemon juice, salt, and pepper. Let simmer until slightly thickened (2–3 mins).
Assemble:
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