Ingredients:
For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
2 cups peeled, cored, and diced apples (about 2 medium-sized apples)
For the Cinnamon Sugar Topping:
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan or a similar-sized cake pan.
Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this aside.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy.
Add Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.
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