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In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Slowly add the powdered sugar until combined. Add egg, baking powder, vanilla, and salt. Mix to combine. Add flour in slowly until fully incorporated, scraping the sides as needed. Place in fridge for one hour to rest.
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Preheat oven to 375 degrees. In a small bowl, mix together the cinnamon and sugar. Set aside.
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Roll dough into 1 inch sized balls, about 2 teaspoons worth of dough. Roll until coated in the cinnamon sugar mixture. Place on a parchment lined cookie sheet about 2 inches apart.
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Bake for 8-9 minutes, until just set. Do not overbake, it is hard to tell when these cookies are ready, they will puff up but won’t get golden brown. Let cool on baking sheet for 10 minutes. Transfer cookies to a wire rack and let cool completely.
Cinnamon Cream Cheese Cookies are more than just a dessert—they’re a reminder of how simple ingredients can come together to create something truly special. Their soft texture, warm spice, and gentle creaminess make them a treat that feels comforting and memorable at the same time.
Whether you serve them fresh from the oven or save them for later, these cookies always deliver a sense of warmth and satisfaction. They’re the kind of recipe you come back to again and again, one that quietly becomes a favorite in your kitchen.
So the next time you’re craving something cozy, familiar, and a little indulgent, let these Cinnamon Cream Cheese Cookies be your answer. Bake them with love, share them generously, and enjoy every soft, cinnamon-kissed bite.
