Directions 
Prep Spinach & Mushrooms: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook until soft, about 5-6 minutes. Add spinach and cook until wilted. Season with salt and pepper. Set aside.
Layer Lasagna: In a greased 9×13 baking dish, spread a thin layer of Alfredo sauce. Add 3 lasagna noodles. Top with some spinach-mushroom mixture, ricotta, mozzarella, and Parmesan. Repeat layers until ingredients are used, finishing with a layer of Alfredo sauce and mozzarella.
Bake: Preheat oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Uncover and bake for another 10-15 minutes until bubbly and golden.
Serve: Let the lasagna cool for 5 minutes before slicing. Garnish with fresh parsley and enjoy!
Why You’ll Love This Recipe
This Creamy Spinach & Mushroom Lasagna is more than a meal—it’s a complete experience. Each bite delivers creamy, cheesy, and savory flavors that satisfy the soul. Ideal for family gatherings, meal prep, or even impressing guests, it’s a versatile and fuss-free dish. Make it ahead, freeze leftovers, or serve fresh—either way, you’ll have a crowd-pleaser every time.
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Servings: 8 | Calories: 450 kcal per serving
