Ingredients
- 4–5 medium russet potatoes, peeled and diced
- 1 lb bacon, cooked and crumbled
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ tsp black pepper
- ½ tsp paprika (optional but adds lovely color and warmth)
- 2–3 green onions, sliced (for garnish)
Tools You’ll Need
- Crock pot or slow cooker (6-quart recommended)
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or ladle for stirring
- Serving bowls (and maybe a crusty loaf of bread on the side!)
Ingredient Additions & Substitutions
This recipe is incredibly flexible!
- Swap heavy cream for half-and-half or evaporated milk for a lighter version.
- Add veggies: Corn, carrots, or celery blend in beautifully.
- Use different cheese: Try Monterey Jack, Colby, or Pepper Jack for extra kick.
- Turkey bacon or chicken sausage work great for a leaner option.
- Make it gluten-free: Just ensure your broth and cheese are certified gluten-free.
How to Make Crock Pot Crack Potato Soup
see continuation on next page
