Instructions:
In a large pan, heat the oil over medium heat.
Add the sliced potatoes and onions to the pan.
Season with salt and pepper.
Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.
Optional: sprinkle chopped herbs on top before serving.
Serve hot as a side dish.
These easy fried potatoes and onions prove that the simplest recipes are often the most beloved. With their crispy texture, rich savory flavor, and fast cooking time, they’re a go-to choice for anyone searching for quick potato side dishes, classic comfort food, or easy skillet recipes. Perfect for breakfast, brunch, or dinner, this dish fits seamlessly into any meal plan.
Customize with fresh herbs, spices, or even a touch of garlic to make it your own. Once you try this family-favorite recipe, it’s sure to become a regular on your table. Simple, satisfying, and endlessly versatile—fried potatoes and onions never go out of style.
Enjoy!
