This recipe turns leftover ingredients into a fun, flavorful party favorite. Garbage Bread is basically a giant stuffed bread roll loaded with savory goodness and baked to a golden, crispy finish.
Garbage Bread
Ingredients:
For the Filling:
- Ground beef – 1 lb
- Diced onion – ½ cup
- Salt – ¼ tsp
- Pepper – ¼ tsp
- Ketchup – ⅓ cup
- Mustard – 3 tbsp
- Cooked, crumbled bacon – 6 slices
- Chopped dill pickle spears – 2
- American cheese slices – 8
For the Bread:
- Refrigerated French bread dough – 1 (11-oz) tube
- Large egg, beaten – 1
- Sesame seeds – 1 tbsp
For Serving:
- Thousand Island dressing
Instructions:
Step 1: Prepare the Filling
- Cook the beef and onion: In a large skillet over medium heat, cook ground beef and diced onion until browned and tender, about 8–10 minutes. Crumble the beef as it cooks. Season with salt and pepper.
- Add flavor: Drain excess fat, remove from heat, and let cool slightly. Stir in ketchup, mustard, and crumbled bacon.
Step 2: Assemble the Bread
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