- Preheat and prep: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Roll out dough: On a lightly floured surface, roll the French bread dough into a rectangle about 12×8 inches.
- Layer the filling: Spread the cooled beef mixture over the dough, leaving a 1-inch border. Top with chopped dill pickles and American cheese slices.
- Roll and seal: Carefully roll the dough from a long side into a tight log. Pinch seams and ends to seal, then place seam-side down on the baking sheet.
Step 3: Bake the Garbage Bread
- Egg wash and seeds: Brush the top with the beaten egg and sprinkle sesame seeds.
- Bake: Bake for 25–30 minutes, until golden brown and cooked through.
Step 4: Serve
- Let cool slightly, then slice.
- Serve warm with Thousand Island dressing for dipping.
