Instructions
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Brown the Beef
In a large pot, brown the ground beef with the diced onion and red pepper until fully cooked. Drain excess grease. -
Build the Broth
Add beef broth, water, diced tomatoes, tomato sauce, tomato paste, and all seasonings to the pot. Bring to a boil, then reduce heat to medium-low. -
Simmer
Return the cooked ground beef to the pot. Cover and simmer for 1 hour, allowing flavors to develop. -
Add Rice & Cabbage
Stir in the rice and diced cabbage. Continue cooking for another 30 minutes, or until the rice is tender and the cabbage is soft. -
Serve & Enjoy
Taste and adjust seasoning if needed. Serve hot and enjoy a cozy, filling bowl of comfort
Tips & Variations
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Extra Flavor: A splash of Worcestershire sauce or a pinch of red pepper flakes adds depth.
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Low-Carb Option: Skip the rice or substitute cauliflower rice (add during the last 10 minutes).
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Meal Prep Friendly: This soup tastes even better the next day and freezes well.
This is one of those warm-your-soul, big-pot recipes that feeds a crowd and keeps everyone happy. If you want, I can turn this into a slow cooker version, nutrition breakdown, or a freezer-friendly guide 
