Indulge in this elegant and decadent seafood cassolette, featuring a luxurious trio of shrimp, scallops, and crab in a rich, creamy white wine and Parmesan sauce. Perfect for a special occasion or a impressive dinner party starter.
Yields: 2-3 main course servings or 4-6 appetizer portions
Ingredients
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Seafood Medley:
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½ lb large shrimp, peeled and deveined
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½ lb sea scallops
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½ lb lump crab meat, carefully picked over for shells
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Aromatics & Base:
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3 tbsp olive oil
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1 large shallot, finely chopped
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2 garlic cloves, minced
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½ tsp salt
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¼ tsp freshly ground black pepper
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Creamy Parmesan Sauce:
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½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
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1 cup heavy cream
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½ cup freshly grated Parmesan cheese
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1 tbsp fresh parsley, finely chopped
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Instructions:
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