Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Servings: 4-6
Ingredients
For the Meatballs:
-
½ pound (225g) ground beef
-
½ pound (225g) ground pork
-
½ pound (225g) ground veal
-
½ cup (50g) plain breadcrumbs
-
¼ cup finely chopped yellow onion
-
2 cloves garlic, minced
-
1 large egg
-
¼ cup (60ml) milk
-
1 teaspoon kosher salt
-
½ teaspoon black pepper
-
½ teaspoon dried oregano
-
¼ teaspoon red pepper flakes (optional)
For the Gravy:
-
2 tablespoons unsalted butter
-
2 tablespoons all-purpose flour
-
2 cups (480ml) beef or chicken broth
-
½ cup (120ml) heavy cream
-
1 teaspoon Worcestershire sauce
-
Salt and black pepper, to taste
-
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
