Homemade Vanilla Sugar – An Easy Gourmet Pantry Upgrade
If you love baking, coffee, and homemade gifts, this homemade vanilla sugar recipe is a must-have. With just two simple ingredients, you can transform ordinary granulated sugar into a luxurious, aromatic vanilla-infused sugar that elevates everything from cookies and cakes to lattes and desserts. This is one of the easiest DIY pantry staples that delivers maximum flavor with minimal effort—and it’s far more affordable than store-bought versions.
Perfect for home bakers, dessert lovers, and anyone looking to add a natural vanilla flavor to everyday recipes, this vanilla sugar also makes a beautiful homemade gift idea for holidays and special occasions.
Prep Time
5 minutes
Infusion Time
2 weeks
Total Time
2 weeks
Ingredients & Equipment
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2 cups granulated sugar
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2 Madagascar vanilla beans (Grade A or B)
You Will Also Need:
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A clean, dry jar with a tight-sealing lid (a 16-oz mason jar is perfect)
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A medium bowl
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Kitchen scissors or a small, sharp knife
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A spoon or small whisk
Instructions:
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