This delicious Jamaican Oxtails recipe is an excellent Caribbean stew for the weekend. amazing flavor and tender oxtail and butter beans that are cooked to perfection. Make it in the Pressure Cooker.
- PREP TIME 20 mins
- COOK TIME 45 mins
- TOTAL TIME 1 hr 5 mins
EQUIPMENT
Pressure cooker
JAMAICAN OXTAIL RECIPE
INGREDIENTS
- 2.5 lbs oxtails
- ¼ cup brown sugar
- 1 Tbsp soy sauce
- 1 Tbsp Worcestershire Sauce
- 1 tbsp salt
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp all-spice
- 1 tbsp browning
- 2 tbsp vegetable oil
- 1 yellow onion chopped
- 4 green onions chopped
- 1 tbsp garlic chopped
- 2 carrot chopped
- 1 scotch bonnet or pepper seeds and membrane removed and chopped
- 1/16oz can Butter Beans drained drained
- 1 cup beef broth
- 1 tbsp ketchup
- 1 tbsp dried thyme
- 1 tbsp water
- 1 tbsp cornstarch
DIRECTIONS
look next
