North Woods Inn Salad

 

  • 1 large head iceberg lettuce, chopped
Dressing
  • 1/2 cup buttermilk
  • 1/2 cup mayo
  • 4 oz gorgonzola crumbles
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt

Preparation

 

 

 

  1. In a small bowl combine all dressing ingredients and mix until smooth.
  2. Add chopped lettuce to a large bowl and dress right before serving. Toss until evenly coated.
  3. Serve immediately.

↓ See next page ↓

Leave a Comment

French Onion Soup Salisbury Steak

In the end, French Onion Soup Salisbury Steak is one of those meals that brings comfort and elegance together on...

Read More →
Slow Cooker Ranch Potatoes

Don’t skip the butter. It’s doing emotional heavy lifting here, creating that luxurious coating and helping the ranch seasoning stick to...

Read More →
Decadent Hot Fudge Pie

Don’t overbake. Center should still be soft and slightly jiggly when done—it continues cooking and firms up perfectly as it...

Read More →
Pecan Pie with Secret Cream Cheese Layer

Step 4: Make the Pecan Filling In another medium bowl, whisk together the eggs until they’re well beaten and slightly...

Read More →
No-Bake Cottage Cheese Brownie Batter Protein Bites

Step 5: Chill to Firm Up Transfer the plate to the refrigerator and chill the bites for at least 30...

Read More →
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

You may slowly release the air pocket within an egg as it cooks by making a tiny hole in its...

Read More →