This rich, melt-in-your-mouth fudge comes together in just 5 minutes, making it the perfect last-minute holiday treat. Creamy chocolate, sweet marshmallows, and buttery pecans combine for a classic old-fashioned fudge that tastes like pure holiday magic. Whether you’re gifting it, sharing it, or sneaking a few pieces for yourself, this Paula Deen–style fudge is guaranteed to be a show-stopper!
Ingredients
2/3 cup evaporated milk
1 2/3 cups granulated sugar
1/2 teaspoon salt
1 1/2 cups mini marshmallows
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped pecans
Instructions
In a medium saucepan, combine the evaporated milk, sugar, and salt.
Bring to a gentle boil over medium heat, stirring constantly to prevent scorching.
Once boiling, continue cooking for 5 minutes, stirring the entire time.
Remove from heat and immediately add the mini marshmallows, chocolate chips, and vanilla.
Stir until the mixture is silky, smooth, and fully melted.
Fold in the chopped pecans for that signature crunch.
Pour into a greased or parchment-lined 8×8-inch dish.
Let cool completely, slice into squares, and enjoy!
Variation
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