Looking for a hearty, flavorful soup that will warm you up on a cold day? This Smoked Brisket Potato Soup is a delicious combination of tender smoked brisket, creamy potatoes, and aromatic herbs, making it the perfect comfort food. Whether you have leftover brisket or you smoke it fresh, this soup is bound to be a hit with family and friends.
Ingredients
- 1 pound smoked brisket, cubed
- 4 large potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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