Cooking Steps
Prep Aromatics
- Sauté diced onion in olive oil until soft.
- Soak bread in until absorbed.
Make Meatballs
- Mix all meatball ingredients.
- Form 1½–2-inch balls (about 24 total).
Brown Meatballs
- Broil or sauté until browned. Set aside.
Make
- Melt in Dutch oven.
- Whisk in flour to make a roux.
- Add sour cream, then broth gradually while whisking.
- Season and stir in parsley.
Simmer Everything
- Return meatballs to gravy.
- Add uncooked noodles.
- Cover and cook until meatballs are done and noodles are tender.
Tips & Serving Ideas
- For deeper flavor, use beef broth mixed with mushroom stock
- Garnish with extra parsley or a dollop of sour cream
- Pair with lingonberry jam or a crisp cucumber salad for tradition
- Use ground turkey or chicken for a lighter version
