The jewish people made this during the great depression and this is one of the original recipes. I substitute cucumber slices for the green peppers as I don’t like green bell pepper.
Ingredients
1 head shredded cabbage- about 2lbs.
3 carrots sliced
2 cucumbers
2 green peppers ( I use sliced cucumbers in place of peppers)
1 large red onion thinly sliced
1 buch radishes thinly sliced
1/2 bunch celery
Dressing
See next page
French Onion Soup Salisbury Steak
A rich and comforting dish that combines the hearty flavor of Salisbury steak with the deep, savory taste of classic...
Read More →
Slow Cooker Ranch Potatoes
The Potatoes That Upstaged the Entire Meal Let me tell you about the side dish that becomes the main event...
Read More →
Decadent Hot Fudge Pie
Ingredients 1 unbaked 9-inch pie crust store-bought or homemade 1 cup 2 sticks unsalted butter, melted 2 cups granulated sugar ½ cup unsweetened cocoa powder ¼ cup all-purpose flour 1 teaspoon salt...
Read More →
Pecan Pie with Secret Cream Cheese Layer
The Pecan Pie That Made Me Rethink Everything I Knew About Pecan Pie There’s traditional pecan pie—sweet, crunchy, classic—and then...
Read More →
No-Bake Cottage Cheese Brownie Batter Protein Bites
The Protein Bites That Made Me Actually Enjoy Cottage Cheese There are protein snacks that taste like obligation, and then...
Read More →
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Is peeling hard-boiled eggs becoming too much for you? You have company! Although hard-boiled eggs are a healthy and adaptable...
Read More →