For a cozy dessert that’s perfect for fall, nothing compares to a classic old-fashioned apple crisp. This timeless treat highlights the best seasonal flavors with tender baked apples and a crunchy, cinnamon-spiced topping. This simple recipe has been a favorite for generations. The soft, juicy apples pair beautifully with the fragrant crumble, and it’s much easier to make than you might think. Once you try it, this nostalgic dessert will earn a permanent spot on your autumn baking list.
Choosing the Best Apples for Apple Crisp
Picking the right apples is key to making a great apple crisp. My go-to combination is sweet Honeycrisp apples paired with tart Granny Smiths. Together, they create a rich, balanced apple flavor. It’s best to avoid softer, mealy varieties like Red Delicious. Thinly sliced apples bake up tender and buttery, perfectly complementing the crisp topping.
How to Make Classic Apple Crisp
| Ingredient | Quantity |
|---|---|
| Apples (thinly sliced) | About 4 cups |
| Light brown sugar (for apples) | ½ cup |
| Cinnamon (for apples) | ½ teaspoon |
| Oat flour or all-purpose flour (topping) | ½ cup |
| Old-fashioned rolled oats (topping) | ¼ cup |
| Light brown sugar (topping) | 1/3 cup |
| Cinnamon (topping) | ½ teaspoon |
| Nutmeg | ½ teaspoon |
| Kosher salt | ¼ teaspoon |
| Melted butter | ¼ cup |
Directions
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