Creamy Chicken, Bacon & Corn Noodle Bake – Crowd-Pleaser Comfort Food
Easy dinner recipe • Family favorite casserole • Comfort food classic
If you’re looking for a guaranteed dinner party hit, this creamy chicken noodle bake delivers big flavor with minimal effort. Loaded with tender egg noodles, shredded chicken, crispy bacon, sweet corn, and melty cheese, it’s rich, cozy, and unapologetically indulgent. Calories? Who cares—this is ultimate comfort food that guests will rave about and ask for again!
Ingredients
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2 cups egg noodles, cooked
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2 cups cooked chicken, shredded
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2 cups corn (frozen or canned, drained)
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1 cup milk
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2 cans cream of chicken soup (10 oz each)
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1 onion, diced
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1 tablespoon garlic, minced
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½ cup shredded cheese (cheddar or any favorite)
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½ cup bacon, cooked and chopped
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¾ cup French fried onions
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Salt and pepper, to taste
Optional tip: Add 1 tablespoon cornstarch if you want a thicker, creamier sauce.
