Step 4 – Shape
Punch down the dough and roll it into a rectangle.
Roll up tightly from the short end to form a loaf.
Place into a greased 9×5-inch loaf pan.
Step 5 – Second rise
Cover loosely and let rise again for 20–25 minutes, or until puffy and about doubled.
Step 6 – Bake
Preheat oven to 375°F (190°C).
Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.
Brush with melted butter right after baking for a soft, glossy crust.
Tips for Perfect Quick Bread
Instant yeast skips the need to proof — it’s the fastest method!
If using active dry yeast, dissolve it first in warm milk + sugar and let stand 5 minutes.
For a richer loaf, replace half the milk with heavy cream.
Add 1 tablespoon honey for sweetness and aroma.
Storage
Store at room temperature for up to 3 days in an airtight bag.
Freeze slices for up to 2 months — toast straight from frozen!
Serving Ideas
Freshly toasted with butter or jam
Perfect for sandwiches
Makes heavenly French toast
Final Thoughts
This easy homemade milk bread is soft, fluffy, and endlessly versatile—perfect for everyday baking, family meals, and cozy mornings. With simple ingredients and foolproof steps, it’s a high-value homemade bread recipe you’ll come back to again and again.
Happy baking & enjoy every slice! 
