Homemade Wonton Soup
Easy Asian Comfort Food • Classic Chinese-Inspired Recipe • Cozy, Flavor-Packed Dinner
There’s nothing more comforting than a warm bowl of homemade wonton soup, especially when it’s made from scratch with simple ingredients and authentic flavors. This classic Chinese-inspired soup recipe features tender pork-filled wontons simmered in a light, savory broth infused with garlic, soy sauce, and sesame oil. It’s cozy, nourishing, and surprisingly easy to prepare at home—perfect for weeknight dinners, meal prep, or when you’re craving healthy comfort food that tastes better than takeout.
Ingredients:
WONTONS
- 8 ounces ground pork
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 teaspoon brown sugar
- 2 green onions, finely chopped
- 24 square (3½ inches each) wonton wrappers
SOUP
- 6 cups (1,440g) chicken broth
- 1½ teaspoons garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2-3 green onions, finely chopped
Instructions:
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