PREPARATION:
WONTONS
- In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
- Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
- Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
- Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
- Continue with the rest of the wontons and let them rest while you prepare the soup.
SOUP
- In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
- In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
- Strain the wontons and add them to the warm broth mixture. Serve warm.
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Final Thoughts
This homemade wonton soup recipe is a timeless favorite that delivers comfort, flavor, and authenticity in every spoonful. With juicy, flavorful wontons and a clean, aromatic broth, it’s the perfect example of easy Asian recipes you can master at home. Whether you’re looking for a light dinner idea, a satisfying soup for cold days, or a reliable takeout-style meal made healthier, this wonton soup checks all the boxes.
Simple ingredients, classic technique, and unbeatable flavor—this is one recipe you’ll come back to again and again. Save it, share it, and enjoy a warm bowl of restaurant-quality wonton soup at home.
Enjoy !
